A new twist on Mac and Cheese

My foodie buddies are going to hate this post. Why? Because I didn't even attempt to take the beautiful picture of the truly yummy food. I chose instead to show you the true reality of the home cook.. and it always pretty, folks. But.. boy.. is it good. I made the Tuscan Herb Sauce Mac and Cheese from the great folks at #Barilla. And it was.. incredible...

Yep, no beautiful dishes, no pretty lighting. Just the food in all its raw glory AFTER we ate. Gotta keep it real, you know? This was a true hit. Barilla Tuscan Herb sauce simmered with heavy cream (calorie fiends, read no more). Then tossed with elbow pasta, parm cheese and topped with shredded fontina. Heaven!!!

http://allrecipes.com/Recipe/Elbows-Mac-and-Cheese-with-Tuscan-Herb-Sauce

Food doesn't always have to have the superb lighting of a stage set. Sometimes, it is just as well to show the real side and say it was good just as is.  Enjoy! :)