Sunday, February 22, 2015

Baby's Baking Bacon!

When you live with a warped stove top, you have to become creative when it comes to making food that would traditionally be fried, sauteed, etc.  Now, anyone who knows me knows I love bacon. I do- its a fact. 

What I don't love is frying it. Its messy, its a pain, and I never can get it even because of my concave stove top.

So.. I bake it. I've perfected this technique and its pretty simple. 

  1. Line a baking pan with silicon baking mat
  2. Heat oven to 375
  3. Lay strips of bacon on the prepped pan
  4. Bake in oven for 15 minutes, then remove. 
  5. Flip all pieces over, then bake another 15 minutes.  Keep an eye on it toward the end to make sure its not getting burned (each oven is calibrated differently, so err on the side of caution).
  6. Remove. Drain. Inhale
You're welcome.


  1. I'd never heard of baking bacon until I met my husband and learned his secret! It's definitely the only way to go- perfect every time!

  2. It is, Nora! It also saves all that mess! Thanks for stopping by!